Lizi's Blog

News, recipes and things that are worth talking about!

Latest Posts and Articles


What's your favourite way?

Thursday, 23 February 2012 13:06:18 Europe/London

We have had a fantastic response from our Facebook page, where people have been suggesting their favourite ways to eat Lizi's Granola. Read More
0 Comments | Posted in News By Lizi Granola

Diabetes, the NHS & "official advice"

Wednesday, 22 February 2012 12:29:18 Europe/London

Yesterday it was reported that an estimated 1.3 million diabetes patients are not receiving the proper treatment in the UK. Read More
0 Comments | Posted in News By Lizi Granola

The Glycaemic Load Explained!

Monday, 20 February 2012 17:20:15 Europe/London

I’m always being asked why our Granola highlights Glycaemic Load – GL - rather than the Glycaemic Index – GI. Here’s a simple take on it! Read More
0 Comments | Posted in News By Lizi Granola

Try Lizi’s Granola With...

Tuesday, 14 February 2012 11:33:17 Europe/London

The recent “cold snap” has made the prospect of cold milk straight out of the fridge a slightly unwelcome prospect. But never fear - we’ve come up with the perfect solution! Read More
0 Comments | Posted in News By Lizi Granola

Lizi’s Keylime Cheesecake

Monday, 13 February 2012 09:42:39 Europe/London

Indulge your taste buds with rich dark chocolate mixed with a crunchy, healthy base together with a tangy but smooth lime flavoured topping. Read More
0 Comments | Posted in News By Lizi Granola

Treacle Granola – Taste test

Tuesday, 1 February 2011 13:05:50 Europe/London

Granola is a healthy breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes rice that is usually baked until crispy. Read More
0 Comments | Posted in News By Lizi Granola

What’s the difference between Granola and Muesli?

Monday, 24 January 2011 15:44:32 Europe/London

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes rice that is usually baked until crispy. During the baking process the mixture is stirred to maintain a loose, breakfast cerealtype consistency. Dried fruits such as raisins and dates are sometimes added.
0 Comments | Posted in News By Lizi Granola